Corn Muffin, jalapeno, butter, cream cheese frosting.

I believe the vast majority of people in America can say the have had corn bread, or a corn muffin, but have they ever had a Butter, cream cheese, frosted corn muffin with candied jalapenos! If you haven’t had one of these you should try making it. Thwe recipe is as follows!

First lets candy those jalapenos!

1 frezno chili cut in half and seeded

1 jalapeno green, cut in half and seeded

1 cup 3 to 1 simple syrup (1/4 cup sugar ¾ cup water)

In a small sauce pot combine and bring to a boil for 5 minutes turn off and cool!

This recipe will make more than any house will ever need for muffins, scale this part down!

6 cups Flour

6 cups Corn Meal

1 cup sugar

½ cup brown sugar

7 Tbls baking powder

7 eggs

6 cups milk

1 ½ cups vegetable oil

Mix dry ingredients together, whisk milk with eggs, in a mixer add the dry mix and mix in the milk and eggs slowly, alternate the oil and custard till all is incorporated

Let stand for ten minutes

In this time brunoise the jalapenos and fold them into the mix. When the ten minutes is up scoop the mix into greased cupcake molds and bake at 375 for 20-30 min rotating the pan at half time!

Butter,cream cheese frosting

1# room temperature unsalted butter

1.5# cream cheese

1 egg

3 ½ cups confectioners sugar

In a mixer fitted with a whisk mix together until incorporated and smooth, add a shot of lime juice and put in a pastry bag! Let it sit at room temp until the cupcakes have cooled then top them with the frosting.